Two terroirs. Two stories. One special experience from Minas Gerais.

Discover the flavor of Minas Gerais in a selection created for those who appreciate specialty coffee, 100% Arabica coffees, and unique sensory experiences.

The Duo de Minas Gerais, by Casquet Specialty Coffee, brings together two coffees with distinct identities: Abissal, from Mantiqueira de Minas, and Origem, from Matas de Minas. A perfect combination for exploring different characteristics, aromas, and flavors in every cup.

Ideal for those looking for Brazilian specialty coffee, gourmet coffee, high-quality coffee, a gift for coffee lovers, or a tasting experience at home.

🌊 ABISSAL — Mantiqueira de Minas

100% Arabica | 250g

Tasting notes: truffled chocolate

Originating from Mantiqueira de Minas, Abissal represents the depth and intensity that inspire its name.

In the cup, it presents a chocolatey, full-bodied, and inviting profile, with a distinctive impression of truffled chocolate.

It is a coffee designed for those who appreciate a smooth, sweet, and memorable cup, perfect for starting the day or turning a simple coffee break into a special experience.

Sensory profile:

☕ Truffled chocolate

🍫 Pronounced sweetness

🌰 Rich body

✨ Pleasant finish

⛰️ ORIGEM — Matas de Minas

100% Arabica | 250g

Representing Matas de Minas, an important specialty coffee-producing region in Minas Gerais, Origem celebrates the relationship between terroir, nature, and quality.

Its profile is designed to highlight a balanced and aromatic experience, allowing you to appreciate the natural characteristics of a specialty coffee grown in the mountains of Minas Gerais.

A choice for those who enjoy exploring different terroirs, discovering new coffees, and appreciating the diversity of Brazilian specialty coffees.

Profile:

☕ 100% Arabica

⛰️ Matas de Minas

🌿 Mountain terroir

✨ Balanced sensory experience

🎣 TWO REGIONS. TWO COFFEES. ONE EXPERIENCE.

The Duo de Minas Gerais was created as a true journey of discovery.

On one side, the depth of Abissal, from Mantiqueira de Minas, marked by its truffled chocolate notes.

On the other, the identity of Matas de Minas expressed through Origem.

It is an opportunity to experience two specialty coffees from Minas Gerais and discover how different terroirs can create distinct experiences in the cup.

A selection to taste, compare, and discover your favorite.

☕ HOW TO PREPARE

Hario V60 / Pour-Over

Suggested ratio: 15g of coffee to 250ml of water

Temperature: approximately 90–94°C

Grind: medium

Brew time: approximately 2:30–3:30

Ideal for those who want to explore aromas, sweetness, and sensory nuances.

French Press

Suggested ratio: 15g of coffee to 250ml of water

Grind: coarse

Steeping time: approximately 4 minutes

French Press can produce a beverage with greater body and texture, making it especially interesting for exploring Abissal's chocolatey profile.

Espresso

Dose: approximately 18g

Yield: approximately 36g in the cup

Time: approximately 25–30 seconds

Adjust the grind according to your equipment and personal preference.

Casquet Tip: the best recipe is the one that suits your palate. Start with the suggested ratios and adjust grind size, temperature, and water ratio according to your preference.

🎁 PERFECT FOR GIFTING

The Duo de Minas Gerais Kit is an excellent choice for:

• 🎁 A gift for coffee lovers

• ☕ Specialty coffee tastings

• 🇧🇷 Discovering Brazilian specialty coffees

• 🏡 Preparing specialty coffee at home

• 🎣 Gifting someone who appreciates experiences and discoveries

• ❤️ Special occasions and corporate gifts

• ✨ Creating a unique gastronomic experience

WHAT YOU RECEIVE

Duo de Minas Gerais Kit — Casquet Specialty Coffee

• 1 × Abissal — 250g

100% Arabica | Mantiqueira de Minas | Truffled chocolate notes

• 1 × Origem — 250g

100% Arabica | Matas de Minas

Total weight: 500g of specialty coffee.

☕ CASQUET SPECIALTY COFFEE

The pause that hooks great ideas.

Two coffees from Minas Gerais for you to discover new aromas, flavors, and stories in every cup.

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