Casquet Abissal Special Coffee 50g Tasting | 100% Arabica Gourmet Coffee from Minas Gerais | Chocolate Notes

Discover the intense and sophisticated flavor of Casquet Abissal Special Coffee 50g Tasting Edition, a premium experience created for those who want to explore Brazilian specialty coffees with a bold and elegant sensory profile.

Produced with carefully selected 100% Arabica beans from the mountains of Minas Gerais, Abissal Coffee delivers a full-bodied, balanced, and highly aromatic cup, perfect for coffee lovers who appreciate gourmet coffees with chocolatey notes and a refined finish.

With an artisanal medium roast, this specialty coffee preserves the bean’s natural sweetness and reveals delicious truffle chocolate sensory notes in the cup, creating a creamy, sophisticated experience without excessive bitterness.

The 50g tasting version is perfect for:

☕ trying a premium specialty coffee

☕ discovering Casquet’s quality standard

☕ gifting coffee lovers

☕ testing new filter brewing methods

☕ preparing special recipes

☕ taking on trips, to the office, or for special moments

The Casquet specialty coffee line is a tribute to family tradition and Antônio Quesada Casquet’s passion for rural life, coffee cultivation, and the appreciation of Brazilian origins. Every package represents quality, memories, and love for specialty coffee.

Product Information

Brand: Casquet Coffee

Product: Abissal Specialty Coffee Tasting Edition

Net Weight: 50g

Type: 100% Arabica Specialty Coffee

Origin: Minas Gerais, Brazil

Variety: Acaiá

Roast: Medium Roast

Altitude: 1300m

Sensory Notes: Truffle Chocolate

Sugar-free

Gluten-free

Free from cross-contamination risk

Abissal Specialty Coffee Highlights

✅ Artisanal specialty coffee

✅ Intense and sophisticated sensory profile

✅ Remarkable truffle chocolate notes

✅ Premium gourmet coffee

✅ Selected 100% Arabica beans

✅ Fresh artisanal roast

✅ Creamy and balanced body

✅ Excellent for tasting experiences

✅ Ideal for filtered brewing methods and special recipes

✅ Brazilian specialty coffee from Minas Gerais

Brewing Tips

To extract the full potential of your specialty coffee:

✔️ Use mineral or filtered water

✔️ Avoid adding sugar to preserve the coffee’s natural notes

✔️ Pre-rinse the filter before brewing

✔️ Use the proper grind size for your chosen brewing method

✔️ Prefer water between 90°C and 96°C

Ideal for preparing

gourmet coffee

filtered specialty coffee

creamy coffee

iced coffee

artisanal cappuccinos

coffee recipes

sugar-free beverages

V60, Melitta, French Press, and traditional filter methods

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