Casquet Anzol Special Coffee 50g Tasting Edition | 100% Capixaba Arabica Gourmet Coffee | Vanilla Notes

Discover the smoothness and sophisticated flavor of Casquet Anzol Special Coffee 50g Tasting Edition, a premium coffee developed for those who want to experience Brazilian specialty coffees with a balanced, sweet, and highly aromatic sensory profile.

Produced with carefully selected 100% Arabica beans from Espírito Santo, a Brazilian region recognized for the quality and personality of its specialty coffees, Anzol Coffee delivers an engaging and refined sensory experience in every cup.

With an artisanal medium roast, this specialty coffee preserves the bean’s natural aromas and reveals delicious sensory notes of vanilla, milk chocolate, and malt, creating a creamy, balanced, naturally sweet, and highly enjoyable beverage.

The 50g tasting package is perfect for:

☕ trying a premium specialty coffee

☕ discovering Casquet’s quality standard

☕ gifting coffee lovers

☕ brewing filtered coffee methods

☕ testing special recipes

☕ taking on trips, to the office, or for individual consumption

The Casquet specialty coffee line is a tribute to family tradition and Antônio Quesada Casquet’s passion for rural life, coffee cultivation, and fishing. A legacy of history, affection, and dedication shared in every detail.

Product Information

Brand: Casquet Coffee

Product: Anzol Specialty Coffee Tasting Edition

Net Weight: 50g

Type: 100% Arabica Specialty Coffee

Origin: Espírito Santo, Brazil

Variety: Red Catuaí

Roast: Medium Roast

Altitude: 800m to 900m

Sensory Notes: Vanilla, Milk Chocolate, and Malt

Sugar-free

Gluten-free

Free from cross-contamination risk

Anzol Specialty Coffee Highlights

✅ Artisanal specialty coffee

✅ Balanced and sophisticated sensory profile

✅ Sweet notes of vanilla and milk chocolate

✅ Rich and pleasant aroma

✅ Selected 100% Arabica beans

✅ Fresh artisanal roast

✅ Balanced and creamy body

✅ Excellent for tasting experiences

✅ Ideal for filter brewing methods and special recipes

✅ Brazilian specialty coffee from Espírito Santo

Sensory Profile

Anzol Specialty Coffee combines the smoothness of vanilla, the creaminess of milk chocolate, and delicate malt notes, creating a balanced, naturally sweet, and extremely comforting coffee for everyday enjoyment.

Brewing Tips

To get the best from your specialty coffee:

✔️ Use mineral or filtered water

✔️ Avoid sugar to preserve the coffee’s natural notes

✔️ Pre-rinse the filter before brewing

✔️ Use the proper grind size for your chosen brewing method

✔️ Prefer water between 90°C and 96°C

Ideal for preparing

gourmet coffee

filtered specialty coffee

creamy coffee

iced coffee

specialty beverages

coffee recipes

sugar-free beverages

V60, Melitta, French Press, and traditional filter methods

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