Geisha Specialty Coffee Beans 250g | Casquet Specialty Coffee – Alto Jequitibá MG, Caparaó Brazil | Nanolot | 24h Aerobic Fermentation | 88.25 SCA Poi

Discover the Exclusivity of Casquet Geisha Specialty Coffee

Discover the exceptional character of Casquet Geisha Specialty Coffee, a carefully selected nanolot from Sítio Imperial da Serra, located in Alto Jequitibá, Minas Gerais, in Brazil’s renowned Caparaó coffee-growing region.

Grown by Wallyson Emerick, this Geisha coffee combines the distinctive qualities of a cultivar celebrated for its sensory potential with a 24-hour aerobic fermentation process. The result is a unique coffee experience for those seeking specialty coffees with distinctive character, aromatic complexity, and carefully selected beans.

With a sensory score of 88.25 points, this nanolot reflects the attention to detail invested in every stage of production, from its origin to the final cup.

Sensory Profile: A Fruity, Sweet, and Elegant Experience

The sensory profile of this Geisha coffee features a combination of fruity notes, natural sweetness, and delicate nuances that make every brew a special experience.

• Tasting notes: Fruit, honey, melon, molasses, papaya, passion fruit, caramel, peach, and lemongrass.

• Sensory score: 88.25 SCA points, according to the provided evaluation.

• Variety: Geisha.

• Processing: 24-hour aerobic fermentation.

• Origin: Sítio Imperial da Serra, Alto Jequitibá, Minas Gerais, Caparaó region, Brazil.

• Producer: Wallyson Emerick.

What Makes This Coffee Special?

Geisha Variety: A cultivar highly valued in the specialty coffee world for its potential to deliver distinctive and sophisticated sensory profiles.

Caparaó Origin: Grown in a region recognized for its mountain coffee-growing tradition, where terroir characteristics contribute to the unique identity of each coffee.

24-Hour Aerobic Fermentation: A post-harvest process carried out in the presence of oxygen, which can contribute to the development of distinctive sensory characteristics in the coffee.

Exclusive Nanolot: A limited-production selection, ideal for coffee enthusiasts who enjoy discovering traceable origins and distinctive sensory profiles.

How to Brew Your Geisha Coffee

To bring out its fruity, honey, caramel, and lemongrass notes, we recommend filter brewing methods such as V60, Kalita, Chemex, or a traditional pour-over.

• Starting ratio: 15 g of coffee to 250 ml of water.

• Water temperature: 90°C to 94°C.

• Grind size: Medium to medium-fine, adjusted to your brewing method.

• Brewing: Pour the water gradually, aiming for an even extraction.

Experiment with small adjustments to grind size, temperature, and coffee-to-water ratio to discover the sensory balance that best suits your palate.

Product Specifications

Casquet Specialty Coffee — A Pause That Inspires Great Ideas

More than just drinking coffee, it is an opportunity to discover an origin, appreciate a producer’s work, and enjoy a distinctive sensory experience.

The Geisha from Sítio Imperial da Serra is an excellent choice for those who value Brazilian specialty coffee, nanolots, carefully executed brewing methods, and flavors that go beyond the ordinary cup.

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